Coffee Science - ISSN 1984-3909

Articles

• Activity of robusta coffee on the expression of CRP and MMP-9 against hyperlipidemia

  Rendra Chriestedy Prasetya, Nadie Fatimatuzzahro, Widy Jatmiko

  e151744

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• Soil chemical attributes in coffee growing with different agronomic techniques

  Giovani Belutti Voltolini, Larissa Cocato da Silva, Ademilson de Oliveira Alecrim, Dalyse Toledo Castanheira, Laís Sousa Resende, Tiago Teruel Rezende, Rubens José Guimarães

  e151689

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• Coffee crop science metric: A review

  Carlos David Rodriguez, Juan Pablo Ruiz-Rosero, Gustavo Adolfo Ramirez-Gonzalez, Juliana Sanchez-Benitez

  e151693

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• Histochemical approach of the mobilization of reserve compounds in germinating coffee seeds

  Leonardo Araujo Oliveira, Genaina Aparecida de Souza, Bruno Tavares Silva, Antônio Augusto Gomes Rocha, Edgard Augusto de Toledo Picoli, Diego de Souza Pereira, Sérgio Maurício Lopes Donzeles, Marcelo de Freitas Ribeiro, Williams Pinto Marques Ferreira

  e151704

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• Resistance of new Coffea canephora clones to root-knot nematode (Meloidogyne incognita) in the western amazon

  Vaneide Araújo de Sousa Rudnick, José Roberto Vieira Junior, Cleberson de Freitas Fernandes, Rodrigo Barros Rocha, Alexsandro Lara Teixeira, André Rostand Ramalho, Marcelo Curitiba Espindula, Anderson Vieira Santos, Elize Francisca Mendes dos Anjos, Francisco Paiva Uchoa

  e151708

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• Beverage quality of most cultivated Coffea canephora clones in the Western Amazon

  Janderson Rodrigues Dalazen, Rodrigo Barros Rocha, Lucas Louzada Pereira, Marcelo Curitiba Espindula, Enrique Anastacio Alves, Carolina Augusto de Souza

  e151711

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• Quality of Coffea canephora beverage as a function of genotype, processing method and grain size

  Julião Soares de Souza Lima, Samuel Assis Silva, Abel Fonseca, Levi Fraga Pajehu

  e151714

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• Insecticide application rate in coffee crop: qualitative and quantitative aspects and efficacy of leaf miner control

  Thiago Lima Melo, Carlos Gilberto Raetano, Adriana Dias Cardoso, Aldenise Alves Moreira, Suzany Aguiar Leite, Maria Aparecida Castellani

  e151722

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• Identification of acid-tolerant coffee genotypes in a coffee germplasm collection of Colombia

  Jose Ricardo Acuña-Zornosa, Siavosh Sadeghian-Khalajabadi

  e151727

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• Propagation of coffee conilon “Vitória” in conventional and alternative substrates

  Sávio da Silva Berilli, Rodrigo Amaro de Salles, Ramon Amaro de Sales, Alan Alvino Falcão Zooca, Helder Rodrigues Ribeiro, Ana Paula Candido Gabriel Berilli, Taiara Souza Costa, Tiago Pacheco Mendes, Waylson Zancanella Quartezani

  e151732

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• Using unmanned aerial vehicle and machine learning algorithm to monitor leaf nitrogen in coffee

  Ronaldo Luiz Mincato, Taya Cristo Parreiras, Guilherme Henrique Expedito Lense, Rodrigo Santos Moreira, Derielsen Brandão Santana

  e151736

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• Café in small towns: A picture of the weakening social engagement

  Nino - Viartasiwi, Agus - Trihartono

  e151687

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• Effect of the impact of rigid rods on coffee fruit detachment efficiency by mechanical vibrations

  Ely Queiroz Gomes, Fabio Lúcio Santos, Moysés Nascimento, Nara Silveira Velloso

  e151747

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• Technical and economic evaluation of different operating modes for mechanized fertilizer application in coffee plantations

  Alan Delon Andrade, Gabriel Araújo e Silva Ferraz, Rafael de Oliveira Faria, Murilo Machado de Barros, Fábio Moreira da Silva, Daniele Sarri, Marco Vieri

  e151748

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• Phytotoxicity and leaf anatomy of young coffee plants subjected to herbicides exclusively and in associations

  Rafael Jorge de almeida, Adenilson Henrique Gonçalves, Pedro Menicucci Netto, Arthur Henrique Cruvinel Carneiro, Dalyse Toledo Castanheira, Rubens José Guimarães, Gladyston Rodrigues Carvalho

  e151750

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• Quality assessment of coffee beans through computer vision and machine learning algorithms

  Fernando Santos, Jorge Rosas, Rodrigo Martins, Guilherme Araújo, Lucas Viana, Juliano Gonçalves

  e151752

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• Spatial dynamics of coffee production in the state of Parana, Brazil

  Marina Ronchesel Ribeiro, Talita Pijus Ponce, Tiago Santos Telles

  e151754

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• Behavior of the biochemical attributes of a Oxisol submitted to high doses of gypsum in the coffee culture

  Marco Aurelio Carbone Carneiro, Andrêssa de Paula Naves, Aline Oliveira Silva, Marisângela Viana Barbosa, Flávio Araújo Pinto, Jessé Valentim dos Santos, Orivaldo José Saggin Junior, Paulo Tácito Gontijo Guimarães

  e151756

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• Motives for coffee consumption at coffee shops in Mexico

  Angélica Espinoza-Ortega, Maryan Cruz-Flores, Humberto Thomé-Ortiz, Ivonne Vizcarra-Bordia

  e151757

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• Ultrastructural damage in coffee seeds exposed to drying and to subzero (°C) temperatures

  Stefânia Vilas Boas Coelho, Sttela Dellyzete Veiga Franco da Rosa, Laura Nardelli Castanheira Lacerda, Aline da Consolação Sampaio Clemente, Luciano Coutinho Silva, Tatiana Botelho Fantazzini, Fernando Sales Ribeiro, Elisa de Melo Castro

  e151760

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• Spatial correlation between the chlorophyll index and foliar npk levels in coffee crop

  Marco Antonio Zanella, Francelino Augusto Rodrigues Junior, Emanoel Di Tarso dos Santos Sousa, Rodrigo Nogueira Martins , Maria Lúcia Calijuri

  e151765

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• Microorganisms in coffee fermentation: A bibliometric and systematic literature network analysis related to agriculture and beverage quality (1965-2019)

  Rosmery Cruz-O'Byrne, Nelson Piraneque-Gambasica, Sonia Aguirre-Forero, Jose Ramirez-Vergara

  e151773

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• Screening for phosphate-solubilizing fungi from colombian andisols cultivated with coffee (Coffea arabica L.)

  Hernán González, Carmenza Esther Góngora, Rubén Darío Medina, Nelson Wálter Osorio

  e151666

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• Agronomic performance of coffee in response to framework pruning in cycles of the “safra zero”

  Pedro Lage Maia, Denis Silva Nadaleti, Cesar Botelho, Deila Botelho, Priscila Moreira, Gladyston Carvalho

  e151629

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• Rooting biostimulants for Coffea arabica L. cuttings

  Hariana Paula Azevedo, Alex Mendonça Carvalho, Joyce Doria Rodrigues, Douglas Alves Vidal, Heloisa Oliveira Santos

  e151635

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• Coffee protects cardiovascular health by maintaining the structure of coronary arterial wall intimal collagen

  I Dewa Ayu Ayu Susilawati, Suryono Suryono, Purwanto Purwanto, Juris Burlakovs, Abubakar Yaro

  e151637

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• Inhibition of Candida albicans growth by steeping freeze-dried robusta ground coffee

  Purwanto Purwanto, Yoan Ayung Sagita, Pujiana Endah Lestari, Depi Praharani, Yahya Jani, Abubakar Yaro

  e151638

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• Physiological responses of Coffea arabica cultivars in association with arbuscular mycorrhizal fungi

  Rafaele de Sousa Cruz, Fausto Henrique Vieira Araújo, André Cabral França, Levy Tadin Sardinha, Caroline Maira Miranda Machado

  e151641

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• Assessing potential plants extracts to reduce Leucoptera coffeella (lepidoptera: Lyonetiidae) attack in coffee

  Thiago Luis Martins Fanela, José Paulo Franco Bentivenha, Edson Luiz Lopes Baldin, Alisson Silva Santana

  e151653

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• Sensory quality prediction of coffee assessed by physicochemical parameters and Multivariate model

  Laricia Oliveira Cardoso Domingues, Aline de Oliveira Garcia, Marcia Miguel Castro Ferreira, Marcelo Antônio Morgano

  e151654

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• Hypothenemus hampei ferrari (coleoptera: curculionidae) answer to visual and olfative stimuli in field

  Rafael Assis de Souza, Dirceu Pratissoli, Luis Moreira de Araujo Junior, Julia de Assis Pinheiro, Jean Francisco Vimercati Souza, Fernando Zanotti Madalon, Francieli Destefani Deolindo, ALIXELHE PACHECO DAMASCENA

  e151656

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• Comparison of sensory attributes and chemical markers of the infrared spectrum between defective and non-defective Colombian coffee samples

  Yeison Fernando Barrios Rodriguez, Karen Tatiana Salas Calderon, Joel Giron Hernandez

  e151659

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• Estimation of genetic parameters and selection of Coffea canephora progenies evaluated in Brazilian Western Amazon

  Celso Luis Luis Bergo, Daniela Popim Miqueloni, Aureny Maria Pereira Lunz, Giselle Mariano Lessa de Assis

  e151663

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• Evaluation of Conilon coffee productivity intercropped with Ambarella (Spondias dulcis Parkinson)

  Eduardo Sales, Adriana Baldi, Juan Alvez

  e151606

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• Mathematical modeling of dehydration resistance of pericarp tissues and endosperm in fruits of arabic coffee

  Camila de Almeida Dias, Ednilton Tavares de Andrade, Isabella Ávila Lemos, Flavio Meira Borém, Diogo Nogueira Westerich, Ana Claudia Almeida da Silva

  e151670

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• Optimization of robusta green coffee fermentation using response surface methodology

  Tedjo Narko, Marlia Singgih Wibowo, Sophi Damayanti, Indra Wibowo, Mochammad Arbi Hadiyat

  e151671

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• Chemical and sensory perception of robusta coffees under wet processing

  Emanuele Catarina da Silva Oliveira, Rogério Vinícius Carvalho Guarçoni, Eustáquio Vinícius Ribeiro de Castro, Marina Gomes de Castro, Lucas Louzada Pereira

  e151672

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• The influence of natrural fermentation on coffee drink quality

  Leandro Ferreira Bernardes Pereira, Camila Karen Reis Barbosa, Kleso Silva Franco Junior

  e151673

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• Technical and economic viability of manual harvesting coffee yield maps

  Rafael de Oliveira Faria, Fábio Moreira da Silva, Gabriel Araújo e Silva Ferraz, Miguel Angel Diaz Herrera, Brenon Diennevan Souza Barbosa, Diego José Carvalho Alonso, Daniel Veiga Soares

  e151674

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• Soil attributes and coffee yield in an agroforestry system

  Máximo Gerardo Ochoa Jácome, José Ricardo Mantovani, Adriano Bortolotti da Silva, Tiago Teruel Rezende, Paulo Roberto Corrêa Landgraf

  e151676

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• Efect of lnf (cna - cnb) enzyme complex in the drying process and the coffee quality

  Kleso Silva Franco Júnior, Douglas Freitas Santos, Carlos Henrique da Silva, José Francisco Silva Neto, Giselle Prado Brigante, Leandro Carlos Paiva

  e151677

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• Evaluation of the effect of Azospirillum brasilense inoculation on arabic coffee seedlings

  Kleso Silva Franco Júnior, Camila Karen Reis Barbosa, Leonardo Caixeta da Silva

  e151678

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• Moisture dynamic sorption isotherms and thermodynamic properties of parchment specialty coffee (Coffea arabica L.)

  Gentil Andrés Collazos Escobar, Nelson Gutierrez Guzman, Henry Alexander Vaquiro Herrera, Claudia Milena Amorocho Cruz

  e151684

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