Assessing potential plants extracts to reduce Leucoptera coffeella (lepidoptera: Lyonetiidae) attack in coffee

Authors

  • Thiago Luis Martins Fanela Universidade Estadual Paulista/UNESP, Faculdade de Ciências Agronômicas/FCA, Departamento de Proteção Vegetal/DPV, Botucatu, SP.
  • José Paulo Franco Bentivenha Universidade de São Paulo/USP, Escola Superior de Agricultura “Luiz de Queiroz”/ESALQ, Departamento de entomologia e Acarologia/LEA, Piracicaba, SP.
  • Edson Luiz Lopes Baldin Universidade Estadual Paulista/UNESP, Faculdade de Ciências Agronômicas/FCA, Departamento de Proteção Vegetal/DPV, Botucatu, SP.
  • Alisson Silva Santana Universidade Estadual Paulista/UNESP, Faculdade de Ciências Agronômicas/FCA, Departamento de Proteção Vegetal/DPV, Botucatu, SP.

DOI:

https://doi.org/10.25186/.v15i.1653

Keywords:

Coffee leaf miner, Toona ciliata, Azadirachta indica¸ Trichilia spp.

Abstract

Leucoptera coffeella (Guérin-Méneville) (Lepidoptera: Lyonetiidae) is one of the major pests of coffee in South America, causing severe defoliation in plants. The problems involving chemical control and the risks of resistance evolution of the insect, justify the search for alternative methods for manage the species. Plants extracts appears to be a valuable tool for the management of L. coffeella, due to the potential of plants insecticidal properties of them being compatible with the integrated pest management. This study evaluated the effect of nine botanic aqueous extracts on the oviposition and biology of L. coffeella, under laboratory conditions. The extracts of Toona ciliata, Trichilia casaretti and Trichilia pallida decreased the oviposition rate of L. coffeella on coffee leaves. Along with Trichilia catigua, Chenopodium ambrosioides and Melia azedarach, these extracts were classified as deterrent to oviposition by a preference index and the C. ambrosioides, T. casaretti and T. ciliata extracts caused high egg mortality of L. coffeella. Extracts of seeds of A. indica and T. pallida affect negatively the development and survival of L. coffeella, reducing of mined area by the larva. These results elucidate the potential of these plants species for pest control and might be useful in integrated management programs for L. coffeella.

Author Biographies

Thiago Luis Martins Fanela, Universidade Estadual Paulista/UNESP, Faculdade de Ciências Agronômicas/FCA, Departamento de Proteção Vegetal/DPV, Botucatu, SP.

Departamento de Proteção Vegetal / DPV

José Paulo Franco Bentivenha, Universidade de São Paulo/USP, Escola Superior de Agricultura “Luiz de Queiroz”/ESALQ, Departamento de entomologia e Acarologia/LEA, Piracicaba, SP.

Departamento de Entomologia e Acarologia / LEA

Edson Luiz Lopes Baldin, Universidade Estadual Paulista/UNESP, Faculdade de Ciências Agronômicas/FCA, Departamento de Proteção Vegetal/DPV, Botucatu, SP.

Departamento de Proteção Vegetal/DPV

Alisson Silva Santana, Universidade Estadual Paulista/UNESP, Faculdade de Ciências Agronômicas/FCA, Departamento de Proteção Vegetal/DPV, Botucatu, SP.

Departamento de Proteção Vegetal/DPV

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Published

2020-06-05

How to Cite

FANELA, T. L. M.; BENTIVENHA, J. P. F.; BALDIN, E. L. L.; SANTANA, A. S. Assessing potential plants extracts to reduce Leucoptera coffeella (lepidoptera: Lyonetiidae) attack in coffee. Coffee Science - ISSN 1984-3909, v. 15, p. e151653, 5 Jun. 2020.