Vol. 6 No. 1 (2011)

DOI: https://doi.org/10.25186/cs.v6i1

Published: 2011-10-24

Articles

EFFECT OF UREA WITH UREASE INHIBITOR ON THE GROWTH OF COFFEE SEEDLINGS (Coffea arabica L.)

André Luiz Alvarenga Garcia, Lilian Padilha, Antônio Wander Rafael Garcia, Antônio Nazareno Guimarães Mendes, Carlos Henrique Siqueira de Carvalho

1-7
- PDF (Português (Brasil))
Different stages of maturity and times of bagging in relation to quality of coffee

Caroline Lima Angélico, Carlos José Pimenta, Sára Maria Chalfoun, Sílvio Júlio de Resende Chagas, Marcelo Cláudio Pereira, Yasmin Chalfoun

8-19
- PDF (Português (Brasil))
Vegetative development of cultivars Coffea arabica L. grafted in Apoatã IAC 2258 (Coffea canephora Pierre ex A. Froehner)

André Dominghetti Ferreira, Ramiro Machado Rezende, Gladyston Rodrigues Carvalho, Rubens José Guimarães, Tiago Ferreira de Figueiredo

20-26
- PDF (Português (Brasil))
INITIAL GROWTH OF COFFEE AND FERTILITY OInitial growth of coffee and fertility of soil fertilized with mucuna, pinto peanut (Arachis Pintoi) or ammonium sulphate

Emerson Ferreira Vilela, Monique Regina Carvalho Freitas, Patrícia Branco Piano, Ricardo Henrique Silva Santos, Eduardo de Sá Mendonça

27-35
- PDF (Português (Brasil))
Differentiation of floral buds in coffee cultivars

36-43
- PDF (Português (Brasil))
Using principal components to analyze the behavior of coffee grown in full sun and shadeusing principal components to analyze the behavior of coffee grown in full sun and shade

44-54
- PDF (Português (Brasil))
Spatial variability of soil electrical conductivity in an areawith coffee (Coffea arabica L.) fertilized via fertirrigation and traditional system

Fátima Conceição Rezende, Victor Barbiere Ribeiro, Leo Fernandes Ávila, Manoel Alves de Faria, Carlos Rogério de Mello

55-64
- PDF (Português (Brasil))
Productivity and nutrients use efficiency for cultivar of coffee plant

José Francisco Teixeira do Amaral, Herminia Emilia Prieto Martinez, Bruno Galveas Laviola, Marcelo Antonio Tomaz, Elpidio Inácio Fernandes Filho, Cosme Damião Cruz

65-74
- PDF (Português (Brasil))
Influence of irrigation on the nutritional state of coffee shrub, after fertigation with coffe fruits processing wastewater

Paola Alfonsa Vieira Lo Monaco, Antonio Teixeira de Matos, Gustavo Haddad Souza Vieira, Valdeir Eustáqui Júnior

75-82
- PDF (Português (Brasil))

Short Communications

QUALIDADE DO CAFÉ CEREJA DESMUCILADO SUBMETIDO AO PARCELAMENTO DA SECAGEM

Eder Pedroza Isquierdo, Flávio Meira Borém, Marcelo Cirillo, Pedro Damasceno de Oliveira, Rennan Alves Cardoso, Valquíria Aparecida Fortunato

83-90
- PDF (Português (Brasil))