Chalfoun SM, Batista LR. Ochratoxin-A incidence in different coffee (Coffea arabica L.) berry fractions. Coffee Science - ISSN 1984-3909 [Internet]. 2007Dec.13 [cited 2025Apr.20];1(1):p. 28-35. Available from: http://177.105.2.251/index.php/Coffeescience/article/view/16