Prezotti LC, Bragança SM. Accumulation of dry mass, N, P and K in different genetic sources of Conilon coffee. Coffee Science - ISSN 1984-3909 [Internet]. 2014Jan.17 [cited 2025Apr.20];8(3):284-9. Available from: http://177.105.2.251/index.php/Coffeescience/article/view/435