1.
Coradi PC, Borém FM, Saath R, Marques ER. Effect of drying and storage conditions on the quality of natural and washed coffee. Coffee Science - ISSN 1984-3909 [Internet]. 1 [cited 2025Apr.20];2(1):p. 38-47. Available from: http://177.105.2.251/index.php/Coffeescience/article/view/37