1.
Nobre GW, Borém FM, Fernandes SM, Pereira RGFA. Chemical alterations of parchment coffee beans during storage. Coffee Science - ISSN 1984-3909 [Internet]. 2007Dec.18 [cited 2025Apr.20];2(1):p. 1-9. Available from: http://177.105.2.251/index.php/Coffeescience/article/view/33