1.
Coelho SVB, Rosa SDVF da, Lacerda LNC, Clemente A da CS, Silva LC, Fantazzini TB, Ribeiro FS, de Melo Castro E. Ultrastructural damage in coffee seeds exposed to drying and to subzero (°C) temperatures. Coffee Science - ISSN 1984-3909 [Internet]. 2020Aug.11 [cited 2025Jan.11];15:e151760. Available from: http://177.105.2.251/index.php/Coffeescience/article/view/1760