Carneiro MAC, Naves A de P, Silva AO, Barbosa MV, Pinto FA, Santos JV dos, Saggin Junior OJ, Guimarães PTG. Behavior of the biochemical attributes of a Oxisol submitted to high doses of gypsum in the coffee culture. Coffee Science - ISSN 1984-3909 [Internet]. 2020Aug.5 [cited 2025Jan.11];15:e151756. Available from: http://177.105.2.251/index.php/Coffeescience/article/view/1756