França Neto AC de, Mantovani EC, Vicente MR, Vieira GHS, Sediyama GC, Leal BG. Comparison of simplified methods for estimation of reference evapotranspiration (ETo) for producing brazilian regions of coffee. Coffee Science - ISSN 1984-3909 [Internet]. 2011Sep.6 [cited 2025Apr.20];6(2):159-71. Available from: http://177.105.2.251/index.php/Coffeescience/article/view/232