Vignoli JA, Bassoli DG, Benassi M de T. Antioxidant activity of roasted and instant coffees: standardization and validation of methodologies. Coffee Science - ISSN 1984-3909 [Internet]. 2012Jun.27 [cited 2025Apr.20];7(1):68-75. Available from: http://177.105.2.251/index.php/Coffeescience/article/view/224