Lima JS de S, Silva SA, Fonseca A, Pajehu LF. Quality of Coffea canephora beverage as a function of genotype, processing method and grain size. Coffee Science - ISSN 1984-3909 [Internet]. 2020Jul.31 [cited 2025Jan.11];15:e151714. Available from: http://177.105.2.251/index.php/Coffeescience/article/view/1714