Narko T, Singgih Wibowo M, Damayanti S, Wibowo I, Arbi Hadiyat M. Optimization of robusta green coffee fermentation using response surface methodology. Coffee Science - ISSN 1984-3909 [Internet]. 2020Sep.16 [cited 2025Jan.11];15:e151671. Available from: http://177.105.2.251/index.php/Coffeescience/article/view/1671