Barrios Rodriguez YF, Salas Calderon KT, Giron Hernandez J. Comparison of sensory attributes and chemical markers of the infrared spectrum between defective and non-defective Colombian coffee samples. Coffee Science - ISSN 1984-3909 [Internet]. 2020Jun.17 [cited 2025Jan.11];15:e151659. Available from: http://177.105.2.251/index.php/Coffeescience/article/view/1659