Heriyanti H, Panggabean Y, Pangestu ET, Asyhar R, Sutrisno S. INITIAL ROASTING TEMPERATURE EFFECT ON THERMAL BEHAVIOUR AND CHARACTERISTIC OF LIBERICA COFFEE. Coffee Science - ISSN 1984-3909 [Internet]. 2019Dec.9 [cited 2025Jan.11];14(4):501-8. Available from: http://177.105.2.251/index.php/Coffeescience/article/view/1626