Zapata AMO, Arango FOD, Rojano BA. THE EFFECT OF GRAVITY-DRIP FILTRATION METHODS ON THE CHEMICAL AND SENSORIAL PROPERTIES OF COFFEE (COFFEA ARABICA L. VAR. CASTILLO). Coffee Science - ISSN 1984-3909 [Internet]. 2019Sep.25 [cited 2025Jan.11];14(3):415-26. Available from: http://177.105.2.251/index.php/Coffeescience/article/view/1603