Zapata AMO, Arango FOD, Rodríguez-Barona S. EVALUATION OF PROBIOTIC MICROENCAPSULATION IN A PREBIOTIC MIXTURE WITH COFFEE EXTRACT. Coffee Science - ISSN 1984-3909 [Internet]. 2019Sep.25 [cited 2025Jan.11];14(3):394-406. Available from: http://177.105.2.251/index.php/Coffeescience/article/view/1598