Ramos BZ, de Lima JM, Serafim ME, Coscione AR, Ferraz RM, Amorim LM, Lopes G. IONIC SPECIATION IN A DYSTROPHIC RED LATOSOL UNDER COFFEE CROP AND HIGH DOSES OF GYPSUM. Coffee Science - ISSN 1984-3909 [Internet]. 2019Sep.25 [cited 2025Jan.11];14(3):281-90. Available from: http://177.105.2.251/index.php/Coffeescience/article/view/1544