Collazos-Escobar GA, Gutiérrez-Guzman N, Vaquiro Herrera HA. MODELING DYNAMIC ADSORPTION ISOTHERMS AND THERMODYNAMIC PROPERTIES OF SPECIALTY GROUND ROASTED-COFFEE (Coffee Arabica L.). Coffee Science - ISSN 1984-3909 [Internet]. 2019Mar.28 [cited 2025Jan.26];14(1):93 - 103. Available from: http://177.105.2.251/index.php/Coffeescience/article/view/1532