1.
Sarria-González JCC, Ivorra-Martínez E, Girón-Hernández J. CONTROL OF THE COFFEE ROASTING STAGE USING ARTIFICIAL VISION TECHNIQUES. Coffee Science - ISSN 1984-3909 [Internet]. 2019Mar.28 [cited 2025Jan.11];14(1):33 - 7. Available from: http://177.105.2.251/index.php/Coffeescience/article/view/1517