Peñuela-Martínez AE, Zapata-Zapata AD, Durango-Restrepo DL. PERFORMANCE OF DIFFERENT FERMENTATION METHODS AND THE EFFECT ON COFFEE QUALITY (Coffea arabica L.). Coffee Science - ISSN 1984-3909 [Internet]. 2018Dec.19 [cited 2025Jan.11];13(4):465 - 476. Available from: http://177.105.2.251/index.php/Coffeescience/article/view/1486