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Garcia C da C, Pereira Netto AD, da Silva MC, Catão AA, de Souza IA, Farias LS, Emerich de Paula TN, Emerick de Paula MN, dos Reis SC, da Silva Junior AI. RELATIVE IMPORTANCE AND INTERACTION OF ROASTING VARIABLES IN COFFEE ROASTING PROCESS. Coffee Science - ISSN 1984-3909 [Internet]. 2018Sep.27 [cited 2025Jan.11];13(3):379-88. Available from: http://177.105.2.251/index.php/Coffeescience/article/view/1483