1.
Batista Ribeiro B, de Medeiros Câmara FM, Guimarães Mendes AN, da Silva VA, Faria Montanari F. SENSORY ANALYSIS OF COFFEE DRIED WITH AND WITHOUT STIRRING. Coffee Science - ISSN 1984-3909 [Internet]. 2018Dec.19 [cited 2025Apr.3];13(4):455 - 464. Available from: http://177.105.2.251/index.php/Coffeescience/article/view/1472