de Alcantara M, Freitas-Sá DDGC. SENSORY PROFILE OF BRAZILIAN COFFEES BASED ON CONSUMER PERCEPTION AS AN ALTERNATIVE TO THE CONVENTIONAL METHODS. Coffee Science - ISSN 1984-3909 [Internet]. 2018Jun.26 [cited 2025Jan.11];13(2):257-66. Available from: http://177.105.2.251/index.php/Coffeescience/article/view/1431