1.
Ribeiro DE, Borém FM, Nunes CA, Alves AP de C, dos Santos CM, Taveira JH da S, Dias LL de C. PROFILE OF ORGANIC ACIDS AND BIOACTIVE COMPOUNDS IN THE SENSORY QUALITY DISCRIMINATION OF ARABICA COFFEE. Coffee Science - ISSN 1984-3909 [Internet]. 2018Jun.26 [cited 2025Jan.11];13(2):187-9. Available from: http://177.105.2.251/index.php/Coffeescience/article/view/1415