1.
Figueiredo LP, Borém FM, Ribeiro FC, Giomo GS, Malta MR, Taveira JH da S. Sensory analysis and chemical composition of ‘bourbon’ coffees cultivated in different environments. Coffee Science - ISSN 1984-3909 [Internet]. 2018May15 [cited 2025Jan.11];13(1):122-31. Available from: http://177.105.2.251/index.php/Coffeescience/article/view/1400