BORÉM, F. M.; RIBEIRO, D. M.; PEREIRA, R. G. F. A.; ROSA, S. D. V. F. DA; MORAIS, A. R. DE. Quality of coffee submitted to different temperatures, air flow and pre-drying period. Coffee Science - ISSN 1984-3909, v. 1, n. 1, p. p. 55-63, 14 Dec. 2007.