OLIVEIRA, P. D.; BORÉM, F. M.; ISQUIERDO, E. P.; GIOMO, G. DA S.; DE LIMA, R. R.; CARDOSO, R. A. Physiological aspects of coffee beans, processed and dried through different methods, associated with sensory quality. Coffee Science - ISSN 1984-3909, v. 8, n. 2, p. 211-220, 24 Dec. 2013.