VASCO, G. B.; POZZA, E. A.; SILVA, M. G. DA; ALEXANDRE POZZA, A. A.; CHAVES, E. INTERACTION OF K AND B IN THE INTENSITY OF COFFEE RUST IN NUTRIENT SOLUTION. Coffee Science - ISSN 1984-3909, v. 13, n. 2, p. 238-244, 26 Jun. 2018.